Raspberry Mousse Tartlets with a Chocolate Surprise 오피쓰 opss4.com 대전건마 대전오피

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Raspberry Mousse Pie/Tart/Tartlet with Chocolate Surprise Recipe

6 mini graham cracker pie crust or any pie/tart shell of your choice. If the crust you are using needs baking, pre-bake it according to package directions

for quick chocolate ganache
2 oz dark chocolate bar
1 1/2 tbsp heavy cream

for raspberry mousse
6 oz fresh raspberries
1 1/2 tbsp fruit pectin powder
3/4 cup sugar
a pinch of salt

1 1/2 tbsp raspberry jello powder or agar-agar
1 1/2 tbsp boiling water
3 tbsp cream cheese
1/2 cup heavy cream

Start with the raspberry jam. In a medium pan, heat the raspberries, pectin, sugar and salt on medium heat. Cook till the mixture is bubbling and slightly thickened. About 4 minutes. Then press the raspberries through a strainer, discard the pulp and seeds and reserve the liquid jam. Let the jam cool.

Meanwhile, in the bowl of an electric beater, place the boiling water and jello or agar agar and mix till dissolved. Then add the cooled jam and cream cheese. Mix with a fork till well incorporated. Pour in cream. Using the beater, whip/beat the mixture on high till thick.

For the chocolate ganache, place the dark chocolate and cream in a pan and cook on low heat just untill the chocolate melts. Be careful not to burn the chocolate

Divide the chocolate ganache evenly among the pie crusts. Let it cool about 5 minutes. Then pour the raspberry mousse mixture into the pie crusts, over the chocolate ganache. Refridgerate atleast 3 hours to allow the mousse to set. Serve chilled, garnished with fresh raspberries and chocolate shavings.

Chocolate profiteroles with raspberry mousse 오피쓰 opss4.com 대전건마 대전오피

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Ingredients for the chocolate profiteroles (makes 12 large profiteroles):
120 ml. water
50 grams (1,75 oz) butter
1 table spoon white sugar
60 grams (2 oz) plain flour
20 grams (0,20 oz) cocoa powder
A pinch of salt
2 medium eggs, beaten

For the raspberry mousse:
380 grams (14 oz) raspberries
20 grams (0,20 oz) sugar (*for the raspberries)
1 tea spoon cornstarch
4 egg yolks
60 grams (2 oz) sugar (*for the yolks)
1 tea spoon vanilla extract
110 grams (4 oz) white chocolate, chopped up into small pieces
100 ml. heavy whipping cream

WAFFLED PIZZA FRIES 대전건마 opss4.com 오피쓰 대전오피

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INGREDIENTS
  • 1 lb. waffled fries
  • 1 cup pizza sauce
  • 2 cups mozzarella cheese
  • 10-12 slices pepperoni
  • 2 tablespoons parsley, chopped
INSTRUCTIONS
  1. Heat fries according to instructions. Remove from oven and layer with pizza sauce, mozzarella cheese, pepperoni and parsley.
  2. Bake at 350 degrees for 5-7 minutes, or until cheese is melted and slightly golden brown.

CARNE ASADA FRIES opss4.com 대전건마 오피쓰 대전오피

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Ingredients

  • 1 bunch cilantro (no stems) chopped
  • 3 large cloves of garlic, minced
  • 1 tablespoon cumin
  • 1 teaspoon each Kosher salt and freshly ground pepper
  • 1/3 cup olive oil
  • Zest & juice of one lime
  • One flank steak – about 1.5 pounds
  • 1-28 ounce bag frozen French fries
  • About 2 cups shredded colby/jack cheese
  • Guacamole, and sour cream for garnish

Steps

  1. Combine cilantro, garlic, cumin, salt & pepper, olive oil, lime juice and zest – mix well
  2. Put flank and marinade into a large Ziploc bag, zip shut and squish around to make sure flank is well covered
  3. Refrigerate 1-4 hours
  4. Heat grill to high and grill flank about 5 minutes each side
  5. Meanwhile, cook french fries according to package directions
  6. Slice flank into thins strips then rough chop into smaller pieces
  7. Put on top of cooked fries and top with cheese
  8. Microwave 30-60 seconds or until cheese melts
  9. Garnish with guacamole and sour cream