Chocolate profiteroles with raspberry mousse 오피쓰 대전건마 대전오피


Ingredients for the chocolate profiteroles (makes 12 large profiteroles):
120 ml. water
50 grams (1,75 oz) butter
1 table spoon white sugar
60 grams (2 oz) plain flour
20 grams (0,20 oz) cocoa powder
A pinch of salt
2 medium eggs, beaten

For the raspberry mousse:
380 grams (14 oz) raspberries
20 grams (0,20 oz) sugar (*for the raspberries)
1 tea spoon cornstarch
4 egg yolks
60 grams (2 oz) sugar (*for the yolks)
1 tea spoon vanilla extract
110 grams (4 oz) white chocolate, chopped up into small pieces
100 ml. heavy whipping cream


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